Reveal / Heirloom House kitchen
The heart of the home, designed for real life - generous, grounded, hardworking and handsome! (Including extra roomy stools as requested by hubby).
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- Flooring: French Oak Timber Flooring, — southpacifictimber.co.nz
- Cabinetry: Solid oak veneer by Manolas Bros — manolasbros.co.nz
- Stone (benchtop & splashback): Blue Tempest quartzite, leathered finish by SCE Stone & Design — scestone.co.nz
- Handles: Helsinki Pull by Iver — iver-life.co.nz
Warm oak joinery for the tall spaces teamed with lacquered cabinetry for the under-bench spaces creates contrast, while bringing both earthy and modern tones in for a softer, more tactile look.
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- Joinery: Solid oak veneer cabinetry by Manolas Bros — manolasbros.co.nz
- Lacquered cabinetry: Oak veneer cabinetry by Manolas Bros — manolasbros.co.nz Lacquered in Aalto (colour “Newton”) — aalto.co.nz
- Drawer systems: Legrabox by Blum — blum.com
The bar adjoining the kitchen is a place for everyday breakfasts, tea and coffee, smoothie creations and all manner of cocktails! The ‘star’ design on the cabinetry was inspired by the family heritage and traditional Dutch stars that appear on barns in Holland.
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- Stone: Blue Tempest quartzite, leathered — SCE Stone & Design — scestone.co.nz
- Cabinetry: Oak veneer by Manolas Bros — manolasbros.co.nz
We didn’t want to break up the beautiful timber cabinetry opposite with appliances, so we created an oven stack that makes an efficient work triangle with the cooktops and fridge.
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- Ovens: Miele H 7860 BP (wall oven) + Miele DGC 7840 HC Pro (steam combi) — miele.co.nz
- Warming drawer: Miele ESW 7020 — miele.co.nz
- Mesh: Chadwell Mesh by Archant — archant.co.nz
- Handles: Helsinki Pull by Iver — iver-life.co.nz
Dutch antiques sit on brass shelves, layering more family heritage into the heart of the home.
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- Joinery: Oak veneer cabinetry by Manolas Bros — manolasbros.co.nz
- Brass shelves: Custom by Manolas Bros — manolasbros.co.nz
- Pendant lighting: Custom design by SF Studio
- Stools: Timothy Oulton, via Dawson & Co — dawsonandco.nz
A gas hob, induction hob, teppanyaki suite and extraction are all seamlessly built into the stone benchtop.
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- Cooktops (CombiSet): Miele CS 7612 FL (ceramic), Miele CS 7102-1 FL (CombiSet), Miele CS 7632 FL (Induction Tepan Yaki) — miele.co.nz
- Ventilation: Gaggenau 400 Series Table Ventilation (AL400122) + Remote Fan Unit (AR403122) — via Kouzina — kouzina.co.nz
- Stone fabrication: SCE Stone & Design — scestone.co.nz
All the appliances including the dishwasher, fridge, and bar fridge are integrated meaning the fronts are the same as the other cabinetry to keep the space calm and cohesive.
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- Sink mixer: Nero “Opal” Pull-Out Sink Mixer — nerotapware.co.nz
- Sinks: Blanco Subline Undermount (main + prep) — blanco.com
- Dishwasher: Miele G 7164 SCVi (integrated) — miele.co.nz
- Beverage centre: Fisher & Paykel RS6009SBL1 (integrated) — fisherpaykel.com
A French door fridge, pantry and appliance cupboard hidden behind architectural joinery, with touch to open storage cupboards at the top.
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- Fridge freezer: Liebherr ECBN 6256 PremiumPlus BioFresh NoFrost (integrated) — via Kouzina — kouzina.co.nz
- Full appliance suite: Miele (ovens, warming drawer, dishwasher, cooktops) — miele.co.nz
- Drawer systems: Legrabox by Blum — blum.com
Alternative layouts
I also wanted to show you the other layouts we designed and considered with the client. We always play around with all potential layouts, as it allows clients to visualise different ways the space can be used that they may not have considered.
Option One
This option featured a huge walk in scullery behind a full height ‘cooking’ back wall, with an island in front. We decided it encroached too much on the thoroughfare between the living and dining areas, and felt too ‘forward’.
Option Two
This option was more open with the island turned, to achieve a larger standalone island looking towards the view. We decided we didn’t want the island turned - it feels more natural the other way.
Option Three
This was the chosen design. We joined the island to the main kitchen so that return could be longer, achieving more workable space. Then we could push the dining space into the centre of the area, creating room for a breakfast bar off to the left of the kitchen. Winner winner chicken dinner!